Food For Thought: Spring, Week 3

Spring cleaning and a kitchen refresh.

As we approach the Spring Equinox, out with the old, and in with the new!

Fruit Stall by Matthew Darly ca. 1777

I was away for about six weeks this winter, and when I returned home, I found the mice were having a party in my pantry.

I really hate throwing food away. I was taught to never waste food, and it has become a core value of mine. I especially fee…